Edison Park offers fine dining in a modern rendition of a 1940’s style restaurant.  The steaks at this restaurant were excellent and upheld their reputation as a fine steakhouse.  Other dishes; however, were somewhat disappointing.  For example, the Cajun Gumbo, while flavorful, was fairly skimpy on shrimp.  The crab cake appetizer was also somewhat mediocre.  The desserts were a pleasant surprise – I highly recommend the Crème Brulee.  With our reservations, we were seated quickly.  The servers were reasonably efficient but not as friendly or hospitable as other servers we have enjoyed.  The combination of tables and bench seating along one side of the restaurant resulted in a less than desirable degree of privacy.  Unfortunately we were seated on this side.  Other areas of the restaurant appear to offer more privacy in booths and table and chairs.  Although we didn’t sample their wines, they appeared to have a fairly good selection and a well stocked bar.